For my family, chai is the elixir of life. It is had at least twice a day and offered to all who enter our home. And for most of my life, I have consumed it within the walls of my home in Tennessee and Bombay, knowing it to be a lasting testament of my Gujarati heritage.

A tradition for most, but not for us. A sweet holiday challah, or a challah for any occasion.

While breakfast anchors my grandfather’s day, it anchors my family to a place and people oceans away.

A holiday recipe bridging generations, countries, and 70 years. of family.

When I eat cheese, a similar phenomenon occurs. Except, of course, I imagine landscapes and architectural spaces.

A story and a memory of a family recipe for a light yogurt-based cake perfect for the summer months.